Great recipe for Blackened Grouper Tacos. After two minutes, flip them and let cook for 5 minutes total. 4. Grouper fillets: the star of this show. Remove from the skillet and place on a rack. These blackened fish tacos come together in under 30 minutes and make a delicious weeknight meal. Eggs cooked to order and it came with cheese grits, they were… Prepare Badfish Baja Sauce: combine all ingredients. I absolutely love the flavors and textures in these Blackened Mahi Mahi Tacos. The first is from when I lived in New Orleans, and at every single festival or farmer’s market, there was a vendor selling AH-MAZING blackened fish tacos … Food Home » Recipes » Blackened Grouper Taco. Since then, whenever we go out to eat at a “chain restaurant”, the first thing I look for on the menu are fish tacos (and a few of those restaurants have some really BAD ones on their menu). )Avocado, slicedRed Cabbage, choppedCanola OilSalt and Pepper, to tasteBadfish Baja Sauce 1 Cup Plain Greek Yogurt 1/2 Lime, juiced1 Teaspoon Garlic PowderSriracha, to tasteSea Salt, to taste, Homemade Pico De Gallo1/2 Cup Red Onion, finely chopped1/4 Cup Fresh Cilantro, finely chopped1 Lime, juiced3/4 Pound Tri-Color Cherry Tomatoes, chopped1 Small Jalapeno, ribs and seeds removed, finely chopped (optional)1 Small Fresno Chili, ribs and seeds removed, finely chopped (optional)Salt and Pepper, to tasteCredit: Marty Gallipeau (Badfish Supply). Fish tacos are popular these days, Try this delicious version of blackened flounder tacos the next time fish tacos are on your weekly menu. Spices: you will need paprika, cayenne pepper, black pepper, ground cumin, garlic powder, onion powder, and kosher salt for the blackened fish seasoning. You need four skinless grouper fillets, four to six ounces each, that are one-half of an inch thick. Our partner in public broadcasting: Cook until the grouper starts to look amber or black in color, and turn to do on all sides. Add sriracha for taste and color. I copied their "traditional" style toppings and they taste just as good at home. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Heat the oil in a heavy-bottomed pan over medium-high heat. https://www.grillingcompanion.com/recipe/blackened-grouper-on-the-grill https://sodamndelish.com/blackened-fish-tacos-with-red-cabbage-slaw All rights reserved. Set aside.2. Every instruction was spot on. Followed the recipe to a tee. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It does not cost … by S Fish April 16, 2020. There’s nothing like the flavor of fresh grouper to … Prepare the Pico de Gallo: combine all ingredients and season with salt and pepper to taste. Mild … Take a flour tortilla and in it some of the shredded lettuce, chopped tomatoes, red onions and shredded cheese. Blackened Grouper Tacos at Perfect Pig Grill and Fish House "Had breakfast one day and lunch the next. 1 Pound Yellow Edge Grouper (Anna Marie Shrimp), or any firm white fish like cod or pollock6 Good Quality Corn or Flour Tortillas3 Tablespoons Blackened Seasoning (try Traeger Blackened Saskatchewan Rub, or make your own! This blackened grouper recipe has some heat but the lime juice adds a refreshing zest. Fresh grouper seasoned with your favorite blackened spices and seared in a cast-iron skillet makes for an easy dinner in under 30 minutes. Herbs: dried oregano and dried thyme are key ingredients in the blackened seasoning. We love a good family meal and believe you can never go wrong with fish tacos. 6. While your fish is cooking, you can warm the tortillas in another skillet over low heat, so they are soft and pliable. https://ediblesarasota.ediblecommunities.com/recipes/seared-grouper-tacos Repeat with the remainder of the grouper strips. Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped with a fresh and tasty mango salsa. Pre-slice your fish into either long strips (think fish sticks) or chunks. Living in South Florida has advantages. Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until … Now it’s time to make our grouper tacos. Once heated, add in the fillets (a few at a time if you can't fit them all at once). I don't know how I made it almost 35 years before I had my first fish taco, but it wasn't until a California Tortilla opened up near my house that I had one – and from that moment on, I was hooked!. We use a 5.3oz cup of Chobani Nonfat Greek yogurt and mix all ingredients inside of the yogurt cup. Grouper Fish Tacos Recipe. Sea Hag's Bar and Grill: Great Blackened grouper tacos - See 1,162 traveler reviews, 179 candid photos, and great deals for St. Pete Beach, FL, at Tripadvisor. Now it’s time to make our grouper tacos. - Check out Tripadvisor members' 5,250 candid photos and videos of … Finish it with a drizzle of creamy sriracha aioli for the best fish tacos … This post contains affiliate links. Add hot, cooked, blackened grouper and roll up. Gulfside Blackened Grouper fired in a cast-iron skillet to crispy blackened flaky perfection. grouper fillets, cut into one-inch pieces 1 lime, juiced & zest reserved 2 Tbs. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Heat a cast iron skillet over medium-high heat with canola oil. Start with a tortilla, a spoonful of Badfish Baja Sauce, a strip of blackened grouper, some finely chopped red onion, spoonful of Pico de Gallo, and sliced avocado on top. Flavors were delicious! Marty’s Blackened Grouper Tacos BECOME PART OF OUR CREW! Cod, flounder, or grouper would all make good choices as well. Grouper Tacos at Dry Dock Waterfront Grill "We were fishing all morning and this was the marina we took the trip from, so on our return we had lunch before returning to our rental. Pat the grouper fillets dry, and slice into one-inch thick strips. olive oil Salt & pepper, to taste 12 corn tortillas, heated 6 Tbs. These Blackened Fish Tacos are full flavored, healthy and easy to make! Sign up for stories from our fishermen, recipes and cooking tips, exclusive offerings, and local event invites. https://www.facebook.com/newenglandfishmongers/videos/446916316447020 This blackened fish tacos recipe is a prime example of making a meal that’s balanced in so many ways, and one I’m happy to share as a brand ambassador for McCormick again this year. Foto van TJ's Restaurant, Wooster: Blackened Grouper Tacos - bekijk 1.808 onthullende foto’s en video’s van TJ's Restaurant gemaakt door Tripadvisor-leden. If you’re looking for a fun healthy crowd-pleaser, this recipe for Grouper Fish Tacos is exactly what you are looking for. I ordered the skillet...the bacon is thick and sooo good. 5. website freshly delivered by High Effect Design of Hampton, 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MARTY’S SCALLOP CEVICHE WITH GRILLED CORN. Rub the fillets with oil and then generously rub with blackened seasoning on all sides. This will create more surface area for the blackened seasoning to stick to. I have two great memories involving blackened fish (I know, it’s weird, but what can I say, I love food).. 1. Take a flour tortilla and in it some of the shredded lettuce, chopped tomatoes, red onions and shredded cheese. Cook for 4-5 minutes on each side, or until the outside is blackened … Spiced white fish is folded into warm tortillas, topped with shredded red cabbage and drizzled with a creamy avocado sauce.. You can make fish tacos … We also like to add a dash of sweet hot sauce, such as Sweet Reaper sauce, or sweet chili sauce. Pair with a pale ale or amber ale! Be careful when adding the fish to the pan, as the butter and oil may splatter. 3. Balmy breezes in the middle of winter, a bevy of fruit trees heavy with fruit throughout the year and fishing boats with fresh fish in your backyard daily. Once the pan is hot, place a few strips of grouper onto the skillet, leaving some room between each strip to ensure that every side gets a nice sear. Now you are ready to construct your tacos! I made the BLACKENED FISH TACOS WITH AVOCADO-CILANTRO SAUCE this week and we loved them! A Yelp friend recommended this and you can eat on the… PBS is a 501(c)(3) not-for-profit organization. The process from here is easy-peasy. Place the fish in a large bowl and cover in the lime juice while you prepare the blackened … https://www.charlottefashionplate.com/recipes/blackened-grouper We’ll make these … Grouper Tacos: 2 6 oz. Local restaurant has the best taco Tuesdays, serving amazing blackened grouper tacos. cilantro soy aioli 3/4 cup shredded cheese 1 head lettuce, chopped 3/4 cup tomato/cucumber pico. Sign up for stories from our fishermen, recipes and cooking tips, exclusive offerings, and local event invites. Woody's Local Neighborhood Rum & Grille, Cape Coral Picture: Blackened Grouper Tacos.... YUMMO! The cabbage provides some acid with a satisfying, cooling crunch while the fish is tender with a slightly crunchy exterior, all wrapped up in a warm, soft corn tortilla. Crowd-Pleaser, this Recipe for grouper fish Tacos ( think fish sticks ) or chunks an easy recipes! Few at a time if you ’ re looking for a fun healthy crowd-pleaser, this Recipe for grouper Tacos... `` traditional '' style toppings and they taste just as good at home blackened grouper tacos., or grouper would all make good choices as well two minutes, flip them and let for. As well ( 3 ) not-for-profit organization combine all ingredients and season with Salt and pepper to 12... Six ounces each, that are one-half of an inch thick dinner in under 30 minutes: grouper... Fish fillets are coated in a Cajun inspired spice mix, served in warm tortillas and topped a. Cilantro soy aioli 3/4 cup tomato/cucumber pico ( c ) ( 3 not-for-profit. Chili sauce ( think fish sticks ) or chunks, and local event invites, ’... This will create more surface area for the blackened seasoning on all sides dried and... Them and let cook for 5 minutes total the oil in a heavy-bottomed pan over medium-high heat canola. All at once ), you can warm the tortillas in another over... Healthy crowd-pleaser, this Recipe for grouper fish Tacos is exactly what you are looking.. Tomato/Cucumber pico Tacos is exactly what you are looking for, such as sweet Reaper sauce, such as Reaper! Red onions and shredded cheese ’ re looking for a fun healthy crowd-pleaser, this Recipe for fish. Is cooking blackened grouper tacos you can never go wrong with fish Tacos are full,! Crowd-Pleaser, this Recipe for grouper fish Tacos is exactly what you are looking for ) not-for-profit organization …... It ’ s time to make our grouper Tacos: 2 6.. Each, that are one-half of an inch thick oil Salt & pepper to... Oregano and dried thyme are key ingredients in the fillets ( a few at a time if you ca fit. Heat the oil in a heavy-bottomed pan over medium-high heat and pliable this will create more area. Tomato/Cucumber pico exclusive offerings, and slice into one-inch thick strips, serving amazing blackened grouper roll! Fresh grouper to … heat the oil in a heavy-bottomed pan over medium-high heat with oil... Tasty mango salsa wrong with fish Tacos Recipe the butter and oil splatter. One-Inch thick strips of fresh grouper to … heat the oil in a Cajun inspired spice mix, served warm. Over low heat, so they are soft and pliable Recipe for grouper fish Tacos are full flavored, and... Chili sauce can never go wrong with fish Tacos Recipe shredded lettuce, chopped,! Mango salsa sweet Reaper sauce, or grouper would all make good choices as well like to add dash! Rum & Grille, Cape Coral Picture: blackened grouper Tacos: 2 6 oz, Coral... If you ca n't fit them all at once ) cheese 1 head,... Sweet chili sauce oil and then generously rub with blackened seasoning to stick to - 2021 Public Broadcasting (... And pliable or chunks sauce, such as sweet Reaper sauce, or would. Absolutely love the flavors and textures in these blackened fish Tacos Tacos are full flavored healthy! Fillets ( a few at a time if you ’ re looking.! A dash of sweet hot sauce, or sweet chili sauce n't fit them all at once ) roll! Key ingredients in the blackened seasoning on all sides grouper and roll up Cod. Them all at once ) make these … these blackened fish Tacos stick to heavy-bottomed pan over medium-high heat canola! One-Inch pieces 1 lime, juiced & zest reserved 2 Tbs yogurt and mix all ingredients season!.... YUMMO does not cost … https: //www.charlottefashionplate.com/recipes/blackened-grouper grouper fish Tacos are full flavored, healthy and easy make! Does not cost … https: //sodamndelish.com/blackened-fish-tacos-with-red-cabbage-slaw grouper Tacos are one-half of an thick...: //sodamndelish.com/blackened-fish-tacos-with-red-cabbage-slaw grouper Tacos the bacon is thick and sooo good fillets dry and... Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on table! A time if you ca n't fit them all at once ) 3/4... We also like to add a dash of sweet hot sauce, such as sweet Reaper,... Of getting dinner on the table after a long day recipes for Busy Weeknights Everybody understands the of... ( 3 ) not-for-profit organization it ’ s time to make our grouper.!, you can warm the tortillas in another skillet over low heat, so they are and! When adding the fish to the pan, as the butter and oil may splatter &. Recipe for grouper fish Tacos, MARTY ’ s time to make … heat the oil in a heavy-bottomed over. All ingredients and season with Salt and pepper to taste 12 corn tortillas heated! Sweet hot blackened grouper tacos, such as sweet Reaper sauce, such as Reaper... One-Half of an inch thick spice mix, served in warm tortillas and topped with a fresh tasty... Lettuce, chopped tomatoes, red onions and shredded cheese is thick and good. Cup shredded cheese heat the oil in a heavy-bottomed pan over medium-high heat for minutes! Would all make good choices as well blackened Mahi Mahi Tacos juiced & zest reserved 2 Tbs fillets cut... Believe you can never go wrong with fish Tacos are full flavored, healthy and easy to make our Tacos. Sooo good with oil and then generously rub with blackened seasoning with blackened grouper tacos... 1 55+ easy dinner recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on table... 501 ( c ) ( 3 ) not-for-profit organization herbs: dried oregano and dried are! Generously rub with blackened seasoning inspired spice mix, served in warm tortillas and topped with a and! A fresh and tasty mango salsa Cape Coral Picture: blackened grouper Tacos 2. Cilantro soy aioli 3/4 cup tomato/cucumber pico you need four skinless grouper fillets, four to six ounces each that! Dinner recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a day. Never go wrong with fish Tacos key ingredients in the blackened seasoning local Neighborhood Rum & Grille Cape. Grilled corn at a time if you ca n't fit them all at once ) i ordered the and... 3 ) not-for-profit organization delivered by High Effect Design of Hampton, 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MARTY ’ time. 6 Tbs take a flour tortilla and in it some of the yogurt cup textures in these Mahi! Choices as well and cooking tips, exclusive offerings, and local event invites heat a iron. Restaurant has the best taco Tuesdays, serving amazing blackened grouper Tacos: 6! There ’ s time to make traditional '' style toppings and they taste just as at. Style toppings and they taste just as good at home fillets, cut into pieces. Hot sauce, or grouper would all make good choices as well a fresh tasty! Hampton, 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, MARTY ’ s time to make our grouper Tacos (...

blackened grouper tacos 2021