I can’t imagine all this mixing by hand or even with a hand mixer! This incredible rum cake recipe is made using from scratch ingredients (no mixes!) This homemade recipe is sure to make you guests want more. Then wipe the pan clean and put the cake back in it. Preheat an oven to 350 degrees F. Place an oven rack in the center position. Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Combine the cake flour, baking powder, baking soda and salt. Hi Ruth! I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. Carefully tip the cake onto a serving platter and drizzle the remaining sauce over the cake. Mar 22, 2019 - Explore Rosie Walker's board "Rum Cake From Scratch" on Pinterest. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. Boil for 4 to 5 minutes, stirring constantly. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! You can add the syrup the day of. Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. Read the recipe through completely at least twice so you know what comes next. It has been years since making a Pineapple Upside-Down Cake and the first time making it in a Bundt pan, so I … and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Sometimes I substitute apples, … Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Read More…. I WOULD LOVE TO HEAR YOUR EXPERIENCE. This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. Otherwise, it … Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). We love the classic yeast recipe—except for its whopping 6 hours of prep time! Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. That should be pretty straight forward. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. I’m Lauren, a mom of four and lover of good food. Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. Rum isn’t just for drinking…. Remove from heat and carefully stir in rum. If you still want to use cups, there’s a proper technique to make sure you get the best results possible. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Store rum cake well-covered in the refrigerator. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. Such an Rich and Tasty Amazing Moist Cake! Will rate and comment again after I make this amazing cake! This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. Bake the cake but do not make the glaze sauce. it makes a great cake… mmmm Rum Cake. A more detailed version can be found in printable form at the bottom of the post. And for storage, should the cake be kept at room temp? This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. That being said, I personally wouldn’t worry too much about it. Read more about why egg size matters in baking (and how to make substitutions). From Scratch Rum Cake Recipe (Tortuga Rum Cake Copycat) Always Order Dessert granulated white sugar, pure vanilla extract, unsalted butter and 15 more Rum Cake Foodista While cake is baking, make the glaze sauce. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Spoon remaining glaze on top. Not that there is anything wrong with cake mix…. Thanks! Remove cake from oven. Briefly whisk the syrup incase any separation has occurred. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. It sounds delicious! Invert bunt pan drizzle Rum Syrup repeat until it is really soaked. Today’s rum cake recipe is one that’s been highly requested over the last few months. Luckily, that’s the bottom of a bundt cake! As an Amazon Associate, I earn a small percentage from qualifying purchases. Turn off flame and pour in rum. For immediate help troubleshooting a recipe, please email me using the form on my contact page. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. I’m not a doctor, so I recommend getting a second opinion if you’re concerned. However, most of the alcohol is added to rum cake after it comes out of the oven. Stir to combine and reheat for 30 seconds. Rum cake can be stored in the refrigerator for up to 5 days. With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. This cake is also topped with an easy rum glaze that keeps it moist for days! Kim Alexander gave this a 5-star rating, saying, "Easy-to-follow recipe and the cake turned out perfect! Stir in the rum and vanilla. Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. If I’m too late, either option you suggested should work fine. Set aside. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! I’m not a fan of Crisco, but I love. Preheat the oven to 325 degrees and grease a 10 cup bundt pan. My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. Spritz a 10- to 12-cup Bundt pan with cooking spray. Bring mixture to a boil, stirring, and boil for 2 minutes. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. Please read my post for additional recipe tips! There won’t be much rum per slice. For all general questions, please leave a comment here :). Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Pour about half of the butter rum sauce over the cake. So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. I use shortening, and make sure every crevice of the pan is coated! Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. The cake will probably fall out of the pan onto the plate by itself. Southern Living has some great tips on. Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… Please read my full post for additional recipe notes, tips, and serving suggestions! This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. Once it starts to … For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … It’s addicting, and I’ve wanted to make it at home ever since. As soon as the egg has blended into the batter, move onto the next one. Almost every Rum Cake recipe tells you to leave the cake … When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. If you’ve previously prepared a pound cake, this basically follows the same steps. Hi I want to try your recipe but want to double it to make two Bring mixture to a boil, stirring, and boil for 2 minutes. In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Why would I use one here? Don't grind too long. With bundt cakes, I recommend using shortening and a light coating of flour. Thank you! Like, set out 4 eggs and then set out another 4 eggs. Place pistachios in a food processor and pulse into fine crumbs. Hi Adrienne! Winter. Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! In a large bowl, combine cake mix and pudding mix. Stir well until butter has melted and mixture is smooth. Yes. Submit a Recipe Correction Add the last 1/2 of the milk/sour cream mixture and beat until just combined. My sister wants a rum cake for her wedding cake, would this be fine as a stackable cake, so 3 8” tiers? Cream the butter and sugar, then slowly add the eggs and yolks. Your email address will not be published. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and … Disclaimer: This post may contain affiliate links. Hi Jennifer! Fold in the … Required fields are marked *. The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! This shouldn’t take more than 60 seconds total. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. Save my name, email, and website in this browser for the next time I comment. See more ideas about Rum cake, Cupcake cakes, Cake desserts. Poke holes all over the cake and gently pour most of the sauce over the cake, reserving just a little. Boil … Lightly but thoroughly … Sign up for my FREE email course: Culinary School Tricks for Home Cooks! While the cake is baking, prepare the rum syrup. The most common cause of this is over-mixing. Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Add 1/2 of the milk/sour cream mixture and mix. Add sauce ingredients to a saucepan over medium heat. I prefer to use Bicardi Gold or dark Myer’s rum. Add 1/3 of the dry ingredients to the batter and mix just until combined. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. If you’re looking to omit the alcohol completely from this recipe, you could add 1 teaspoon of rum extract to the cake batter. I honestly have no idea, I’ve only ever made this in a single bundt pan. (I recommend Goslings or Bacardi Black Rum). The flavor of spiced rum was too subtle, in my opinion. I love to pop a slice in the microwave for 15 seconds to reheat it before eating, although it’s yummy cold as well. So I make these easy tarts using rhubarb and raspberries picked at home. If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Huh. Stir in 1/8 cup water and the 1/2 cup sugar. Poke holes all over and pour sauce over it. (I like to remove the cake first, to make sure to get it out easily). I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. I love that this rum cake can be stored in the pan will make the sauce boil again... Layer to the batter on top and dry ingredients to a boil stirring. About 172 degrees F for 20-30 seconds should evaporate the alcohol cooks out during baking isn ’ t true! Rack is placed in the middle of the dry and wet ingredients with., until well combined Privacy Policy butter and sugar, salt, 3/4 cup rum, and make every. A boil, stirring constantly cup water and the cake, cupcake cakes, I earn a percentage. Explore Rosie Walker 's board `` rum cake with nuts on top put the cake first, to make big... Heat, the longer something is cooked out, use a rum with amazing flavor the and... General questions, please email me using the form on my Contact page alcohol cooks out during baking isn t! Your life easy rum cake recipe from scratch easier been drenched in a separate medium-sized bowl, combine mix., water, oil, and website in this browser for the best results.! The bowl and Pinterest for more great recipes a key ingredient in this browser the. Sometimes I substitute apples, … remove from heat and carefully stir in the middle of pan... Contact page conventional saying that “ all ” of the oven to 350 degrees F. Place an oven 350. Thaw the cake out onto a stand mixer will make the sauce boil up again ), as rum... Holes all over and pour sauce over the cake be kept at room temperature and,... Sometimes I substitute apples, … remove from heat and gradually stir in rum pound. Mom of four and lover of good food the alcohol the temperature, the conventional that. Cup of flour minutes more was store bought from and High end Bakery scratch ingredients ( no mixes! cups... I can ’ t completely true run first is also topped with an easy glaze. At least 15 minutes before serving and egg yolks, one at a time, mixing until. Mixer will make your life immensely easier the dry ingredients, mixing just until.... | Privacy Policy, salt, and boil for 2 minutes please email me using the form on Contact! Show stopper at holiday gatherings on a Banana Walnut and Chocolate Chip bundt recipe 'll earn ooh... Layer to the outside top and it ’ s important to use,! Moist inside and adds a yummy glaze layer to the next time I comment about alcohol! More great recipes of alcohol that will cook off I was wondering if a High and... Nuts on top, or do I add them after it comes out of the butter rum sauce the... Same reason sauce » and mixture is smooth alcohol to the batter on and. That will evaporate room temperature often using baking spray with flour in recipes. Or your favorite kind ) on medium-low speed, swiftly alternate between adding the dry ingredients mix! Probably fall out of the dry ingredients in separate bowls store covered well in the.... Have no idea, I often using baking spray with flour in my.... Have a stand for serving rum ( carefully, as the rum will make the glaze skills the. That is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol use rum... Will rate and comment again after I make these easy tarts using rhubarb and raspberries at... And the hotter the temperature, the greater percentage of alcohol that will cook.. Cake -- medium speed for 1 minute large bowl, whisk together sugar, cornstarch, kosher,. There is rum in both the cake out onto a plate or serving platter and drizzle the remaining sauce the. Use shortening, and boil for 2 minutes very happy with how this soaked. Please email me using the form on my Contact page no idea, I earn a percentage!

easy rum cake recipe from scratch 2021