Point the fish's throat away from you and hook your finger around the skin flap. That was nice! Hold the fish by the head in one hand. ... Cut the gill rakes with a sharp knife and let the fish bleed out while still kickin'. Take a sharp knife and make a cut from the bottom of the gills into the gills. Percussive stunning should be followed by bleeding to maintain a high fish flesh quality. Check out these delicious flounder recipes that will have you wanting to catch flounder today! One the cut has been made stick the fish head first into a bucket of water. I don't think fish, even live bearers, have menstrual cycles. Lift the gill plate, cut the gill rakers with a scissor or knife, then put the fish in a live well or bucket of water to bleed out. Not only does it help give you better-tasting fillets, but it also is humane for the fish. 3.) 7 comments. Newsletter. This will allow the fish to bleed out completely and not allow the blood to clot. How To Bleed Fish To Get Cleaner Fillets (Popular Saltwater Species) Want to see the best way to bleed fish? We recently posted a video on the best way to filet a flounder (you can see that flounder post here), and the #1 question we received was what’s our favorite way to cook flounder.Which makes sense… There’s something about catching a fish yourself, filleting it, cooking it and eating it that satisfies you in a deeply primal way. ( see images for placement) 2.) There are a few main advantages to bleeding mullet: it results in whiter meat when filleted, there is a less fishy flavor present, and the bacteria spoilage is slowed down. 1.) They would have period(s) during the year where their hormone cycles might change in order to prepare them for spawning or impregnation but I don't think they would be classified as menstrual cycles. Want more stuff like this? For the best tasting flounder, try bleeding and icing down your catch immediately after landing. To bleed 'em, simply stick a fillet knife in each gill and into the meat right between them on the bottom, then toss 'em in the cooler. Get the best fishy photos, videos, and stories straight into your inbox! A bluefish (even one consumed minutes after capture) does have a more assertive flavor than, for example, a summer flounder, but a strong fishy taste means that … When that's done, put the fish on ice in a cooler to … To bleed the fish, turn the fish belly-up and find the thin flap of skin between the gills at the base of the throat. Makes a mess but I keep a cooler just for this purpous and just hose it out real well afterwards then leave it open to dry. In the video above (which is not for the faint of heart), Fisch demonstrates how to properly ike jime a fish. If you don't want to eat it why kill it, everything don't taste like flounder? Steps To Bleed Your Fish. Do flonder fish have menstrual cycles? It’s flounder time! 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