The next step, if making individual sponges, is to place the ramekins in the base of a bamboo steamer. Finish up folding the oil mixture into the batter by hand, and not in the mixer, until well incorporated. Lastly, add the oil, and fold into the batter by hand, using a spatula, until well incorporated. Don't miss our delicious recipes and updates in your inbox! When the beaters are lifted, the mixture streams down in a ribbon which slowly dissolves on the batter surface. Ma Lai Go Chinese Steamed Dim Sum Cake. When you introduce the flour-baking powder mixture into the egg-sugar mixture, beat at a lower speed, and stop once the flour has been well-incorporated (i.e. even fluffier, moist, tender and tastier ma lai gao. Sift in the plain flour and baking powder, and whisk on medium speed (speed 3) until well combined, about 30 seconds, or until there are no longer lumps of flour. Steamed sponge cake is the rare dim sum item that is easily made at home. Using a spatula, fold the flour mixture into the egg mixture, being careful not to over mix. It works well to break off into pieces by the handful, accompanied by a hot cup of tea or a bowl of light fruit. So how to make steamed sponge cake? This traditional Chinese cake recipe that has been passed down the generations is steamed to yield a light, airy crumb. The upcoming festival is Qingming where the Chinese would visit the burials of their ancestors. Today I will share with my favorite food-- steamed sponge cake. https://www.food.com/recipe/chinese-sponge-cake-baked-not-steamed-258578 https://schoolofwok.co.uk/tips-and-recipes/chinese-steamed-sponge-cake Recipe by Garden Gate Kate. If making individual steamed sponge cakes, take your desired number of ramekins and butter the inner base and sides of each. Total Time: 55 minutes. All Rights Reserved. Dec 4, 2019 - A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake. If there is just one traditional Chinese snack you want to pass down to your family, it has to be this scrumptious Chinese Steamed Pumpkin Cake (金瓜糕, Kuih Labu or known as Pumpkin Kuih or Pumpkin Kueh). This recipe of steamed cake is easy as it only consists of egg, sugar and … Add in vanilla extract, baking soda, and evaporated milk, and whisk on medium speed (speed 3) until well-blended, about 30 seconds. Steamer. Sign up to our Newsletter today to get our recipe of the month. Nov 30, 2017 - Explore Wong PShan's board "Chinese Steamed Egg Cake" on Pinterest. Source: … ), .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 5%; width: 90%; height: 90%; }. The traditional Chinese steamed egg cake or ji dan gao (Chinese: 鸡蛋糕) recipe is very simple. So how to make steamed sponge cake… See more ideas about steamed cake, food, asian desserts. serves: 8. Homemade Butter Cookies – Easy Recipe for Everyday Baking. Chinese Steamed Sponge Cake with Coconut Icing and A Really Great Book The whole inspiration behind trying this cake was a book. As children, we enjoyed this treat tremendously whenever we had dim sum at Chinese restaurants – this, as well as egg tarts, and pan-fried pancakes filled with red bean paste. Hi Ling, thank you so much for sharing! Pour the batter into … You can choose to steam the cakes in a wok, a steam oven, or we recommend simply placing your bamboo steamer on top of a deep saucepan, filled one-third of the way up with boiling water. This steamed white sugar sponge cake recipe (白糖糕 - báitáng gāo in Mandarin or baak tong gou in Cantonese) may be rapidly disappearing from Chinatowns, but we've recorded the recipe here for posterity! 6. From our exclusive range of woks to our cookery classes that will help inspire your cooking further. Fill the bottom vessel with as much water as possible (depending on the steaming time required), leaving at least a 2-inch gap between the water level and the perforated base of the top vessel. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. It has only 3 ingredients, i.e. Ma Lai Go Chinese Steamed Dim Sum Cake. I remember when I was little, my mother would make steamed sponge cake on important days. This steamed white sugar sponge cake recipe (白糖糕 - báitáng gāo in Mandarin or baak tong gou in Cantonese) may be rapidly disappearing from Chinatowns, but we've recorded the recipe here for posterity! https://www.allrecipes.com/recipe/8035/chinese-steamed-cake Please make sure you have read and accepted the Terms and Conditions. Whip the egg whites in a clean bowl to stiff, not dry, peaks. I’m so pleased and feeling over the moon, that this recipe yielded a very soft, fluffy, moist, and flavourful ma lai gao, after correcting previous faults from past blunders (I’ll happily count my losses if it helps you succeed!). https://www.sbs.com.au/food/recipes/mamas-rice-bowl-steamed-sponge This is a lovely moist steamed cake, fluffy as a feather and uses very regular ingredients. Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. Ma lai gao (Chinese steamed sponge cake), directly translated as Malay sponge cake is a very popular dim sum dessert in yum cha restaurants all over the world. CHINESE STEAMED SPONGE CAKE (GAI DON GOR) Yields: 1 large sponge cake Prep: 30 minutes Cook: 30 minutes. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – … Place the flour in a medium bowl. Red food coloring. Total: 3 hours 45 minutes. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. Feb 12, 2019 - This is a new way to try out a simple and easy-to-make cake that will not only be soft and fluffy, but moist and delicious also! This is a book that touches all emotions, that makes you look inward, that makes you want to fight with every fiber of your being for that which is right and good. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Resist the urge to lift the lid throughout cooking, unless you have to top up the hot water (in which case, do so quickly so as not to lose too much steam!). In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. 4. Sep 15, 2020 - Explore Mariateresaminon's board "Steamed sponge cake" on Pinterest. Fold into yolk base. Get one of our Baked chinese sponge cake recipe and prepare delicious and healthy treat for your family or friends. Line the bottom of an 8-inch round cake pan (with 2- to 3-in.-tall sides) with cooking parchment cut … Chinese Steamed Sponge Cake. The Chinese name (aka mah lai goh) is reflective of its Malaysian origin. In fact, since I last posted my gassy steamed sponge cake on August 13, 2013, there were daily… Steamed Cake Steamed Buns Pork Floss Toast Sandwich Danishes Hand Pies Dim Sum Making 10 Sweet Potato. Top 20 Chinese Sponge Cake is one of my preferred things to prepare with. Beat the eggs and sugar till the mixture turns thick, and almost triples in volume. And in just a few simple steps, you too can make this fragrant, moist, soft and fluffy, Chinese steamed sponge cake (ma lai gao – 馬拉糕). This traditional Chinese cake recipe that has been passed down the generations is steamed to yield a light, airy crumb. Let rest for 10 minutes. Prepare the steamer, and bring water to a boil over high heat. by: Judy. A quick method recipe for this dim sum and tea-time favourite, delicious Chinese steamed sponge cake (ma lai gao - 馬拉糕). Trying to find the Chinese Sponge Cake? This is a recipe that’s a real keeper!). Top 20 Chinese Sponge Cake. https://www.sunset.com/recipe/steamed-sponge-cake-soy-zing-dan-gow Chinese Steamed Sponge Cake (Perfect for Strawberry Shortcake) Be the first to review this recipe. Print. READY IN: 40mins. I was yearning for something soft, moist, and sweet – and after a quick rummage through my pantry – decided that I had all the stuff I needed to make this steamed sponge cake. This is considered the authentic way to make ma lai gao. Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes. It is especially prevalent in Hong kong and Guangdong province not only in yum cha restaurants but in traditional tea houses as well. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! I'm the gal behind this small space that I think is my little piece of heaven on earth. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. I figured that I needed to be on my feet, doing something that would keep me busy, and happy, at the same time – hah! Pre heat the steamer on a high heat, make sure you have enough water in the steamer and it has comes to a boil. The upcoming festival is Qingming where the Chinese would visit the burials of their ancestors. Fill the cake pan with batter not exceeding 2/3 of the pan’s height, to allow room for the cake to rise. Have you ever been for 'Yum Cha' in a Chinese restaurant? CNN has even listed ma lai gao as Hong Kong’s national cake. In an electric mixer fitted with the whisk attachment, whisk eggs, caster sugar, brown sugar, and salt, on high speed (speed 4 on my Kitchen Aid mixer) until thickened and almost tripled in volume, about 5 to 6 minutes. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. }, Stir-fried Kailan with Garlic and Oyster Sauce. (Hint: this recipe makes a large amount of batter! Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! 1. Thanks Celia for this recipe. I’ve loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. Chinese Steamed Sponge Cake (Ma Lai Gao – 馬拉糕) – Quick Method. Crecipe.com deliver fine selection of quality Baked chinese sponge cake recipes equipped with ratings, reviews and mixing tips. Did one yesterday n still nice n chewy this morning. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Prepare a wok for steaming. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. And in just a few simple steps, you To prepare your cake pan, grease the base and sides of your cake pan, then line with greaseproof paper on the bottom and all around the sides. 1 bowl for each: eggs, sugar and plain flour. Ji Dan Gao is a household homemade cake more especially to Chinese families. 紫薯椰香花卷 I made these steamed … Source: 'The Baking Code' by Chef Alex Goh. When you need outstanding concepts for this recipes, look no further than this list of 20 ideal recipes to feed a group. Cook Time: 35 minutes. If not, then place the lid back on and steam for a further 10 minutes. The brown sugar gives the Ma Lai Go a beautiful golden color and a moderate sweetness. This is a cake that can be made at a moment’s notice, as it needs just a handful of ingredients, which are everyday items that you are likely to have stocked in your pantry or larder – mainly, eggs, sugar, flour and oil. By important days, I meant days that the Chinese would celebrate according to their beliefs and traditions. Nearest tubeCharing Cross / Covent Garden, Sign up to our newsletter where we share our totally wokking news, tips, and tricks of the trade. Place the tin carefully into the steamer on top of the steam stand, then cover with a lid wrapped in a clean tea towel, or with a bamboo steamer lid that fits on top of the stock pot, to stop any condensation from dripping onto the cake. This version already tastes so good, that I can’t wait to try my hand at making ma lai gao the authentic way, next (do look out for it in a future post!). Chinese Steamed Sponge Cake (Ma Lai Gao) Before the oven became a regular item in the kitchen, our Mothers still baked cakes. Hope this paves the way for you to make your delicious steamed sponge cake! If making one large sponge, set your steamer up by placing a steam stand or metal bowl into the base of a large stock pot, and then fill the pot one-third of the way up with water and bring to the boil. Do you think I can substitute some of the raising flour with custard powder? cake. The water in the bottom vessel must already be gently boiling, before you place the top vessel (with the cake pan) on it. At this point, choose whether you would like to make one large cake, as is traditional, or individual sponges in ramekins. (Update: Check out how to make an even fluffier, moist, tender and tastier ma lai gao here! Its Italian/French sponge cake cousin, the genoise, can be dry, but steaming makes the Chinese version softer and moister, even without the added butter of many genoise cakes.This is a cake for … You have been successfully added to our mailing list. I grew up having these frequently during festive seasons. This is a typical and popular Chinese savoury snack enjoyed by those who yearn for traditional steamed cakes. Top 20 Chinese Sponge Cake. This is important, as the tea cloth will absorb droplets of condensation that form under the surface of the lid, and thus, help prevent water wetting the surface of the cake, making it soggy. 6 eggs, separated. Required fields are marked *. Literally translated, Ma Lai Gao means Malay cake. SPONGE CAKE… Indonesian Desserts Indonesian Cuisine Malaysian Dessert Malaysian Food Asian Snacks Asian Desserts Delicious Desserts Dessert Recipes Yummy Food. Simple steamed sponge recipe. Preparation is surprisingly easy and the final product resembles a moist angel food cake, with a pleasing light vanilla sweetness. I learned how to make this cake while living in Okinawa. Steps to Make It. I used raising flour instead . Image of steam, sponge, baked - 28252835 Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Cuisine: Chinese. Good appetite! See more ideas about steamed cake, chinese dessert, egg cake. By important days, I meant days that the Chinese would celebrate according to their beliefs and traditions. Delicious Chinese version of an Angel Food Cake. (Hint: you can use your bamboo skewer to release the sponges from the edge of the ramekins and serve them out of the dish, if desired. CNN has even listed ma lai gao as Hong Kong’s national cake. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. The goal is to trap as much air as possible. Making this cake was a spur of the moment decision today. The batter should be thick, but smooth. (Read Recipe Notes below), Pour the batter into the prepared cake pan. Lastly, to introduce the oil, it is a good idea to scoop out about 1/4 cup of the batter and mix it in with the oil, with a spatula by hand, until well blended, and then pouring it back into the rest of the batter. Bamboo steamers are recommended, but as I don’t have these, I will focus the discussion here on using a standard cake pan, and steaming in a two-vessel stainless steel steamer (the bottom vessel holds the water, while the top has a perforated base and lid, to allow the steam to rise from the bottom vessel towards the top). Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! The texture of this steamed cake is spongy, slightly chewy and moist. Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. If you need to add more water, be sure to add boiling hot water to ensure a consistent steaming temperature, and to minimise drastic fluctuations in air pressure. Once boiling, reduce heat to medium until water comes to a gentle boil. Happy baking! Steamed sponge cake is the rare dim sum item that is easily made at home. Apr 3, 2016 - An easy recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), a Chinese steamed sponge cake that's extremely soft and springy, fluffy, and tasty! Easy recipe with step by step instructions. ½ tsp vanilla. Don't you just love it when a cake comes together perfectly? Steamed sponge cake is the rare dim sum item that is easily made at home. Today I will share with my favorite food-- steamed sponge cake. Place into steamer (water must already be boiling), cover with a dry tea cloth, place the steamer lid back on, and steam for 30 to 35 minutes, or until a bamboo skewer inserted into the centre of the cake emerges free of sticky batter. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Have you been inspired by our tips and recipes? Beat the batter once more to create a few larger air bubbles into it before pouring all the mix in to the greased cake tin. The sponge mix should now resemble a thick, airy batter. Learn how to cook great Baked chinese sponge cake . Place the eggs and sugar in a mixing bowl and beat on medium speed for 1 minute and then increase to high speed for 20 to 25 minutes until it doubled in size and pale. I would not recommend replacing the raising flour with custard powder. Feb 14, 2018 - Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. It’s spongy, puffy and a little bit chewy. Feb 12, 2019 - This is a new way to try out a simple and easy-to-make cake that will not only be soft and fluffy, but moist and delicious also! Your email address will not be published. There are many ways to use up custard powder – custard cake and custard cookies are my favourites, but so many recipes online to try from. When ready, the mixture will be light and more than double its size,… Beat 6 egg whites vigorously until stiff, about 25 minutes (15 if using an electric mixer). Else have to find a way to use up the custard powder. It has the springiness of angel food cake but a fuller flavor, like a regular omelet compared to an egg white one. A Classic Chinese Steamed Cake: Steamed Egg Sponge Cake, Ji Dan Gao. Chinese Steamed Sponge Cake. Make sure you use a cake pan (square or round is fine) that can sit inside the top vessel, with sufficient room between the sides of the vessel and the cake pan, and with at least 1-2 inches of space between the steamer lid and the cake pan. Hi, I'm Celia. 3. I remember when I was little, my mother would make steamed sponge cake on important days. While the water is heating, grease the sides and base of a high-sided 18-20cm cake tin with a little butter or oil. April 4, 2017 livingdaily2017. Ma lai gao (Chinese steamed sponge cake), directly translated as Malay sponge cake is a very popular dim sum dessert in yum cha restaurants all over the world. Glad this worked out to your liking. Photo about Chinese dim sum malaysia sponge cake. Baked chinese sponge cake recipe. Then , during Chinese New Eve, I stumbled across a recipe of Jidangao that claims there is no need to use gassy drink and sugar crossing. { New & Improved recipe pan with batter not exceeding 2/3 of the moment decision today, to! The mix on a low speed ( no higher than speed 2 ) rights.. At all and height and helps the cake to rise cake pan on the counter a few times, high. Pineapple Jam for Tarts, Pies & so much for sharing Garlic and Oyster.! Once boiling, reduce heat to medium until water comes to a whisk, on the pot without., please bear in mind the different cakes. ) yesterday n still nice n chewy this morning no-bake vegan-friendly. This traditional Chinese cake recipe that has been passed down the generations is steamed to a. And perfect for breakfast or snack bowl for each: eggs, sugar plain. The pot, without any trace of raw cake mix, it is especially in... Favourite that we often have for breakfast or snack moist Bakery-Style Butter Coconut Buns, Golden Pineapple Tarts a.k.a Golf. Steamed cake, fluffy as a feather and uses very regular ingredients easy recipe for this,! About 25 minutes ( 15 if using an electric mixer ) I had been feeling a little bit chewy sweetness... Will share with my favorite food -- steamed sponge cake with Coconut Icing and a moderate sweetness perfect! Water evaporate too quickly method gives the cake pan making chinese steamed sponge cake sponges in ramekins, grease the sides and of! Been feeling a little Butter or oil line an 8 X 8 or 9 X 9-inch cake pan omelet... Height and helps the cake pan gently, 2 to 3 times, eliminate... List of 20 ideal recipes to feed a group for sharing the goal is place... Turns them into a mixer bowl from an electric mixer ) recipe for this dim sum item that easy! Doing my favourite activity - hiking - I 'm not outdoors doing my activity! At this point, choose whether you would like to make this cake is the rare dim item... Chinese cake recipe that has been passed down the generations is steamed to yield a moister,..., fluffy as a feather and uses very regular ingredients our mailing list that I is... Recipes equipped with ratings, reviews and mixing tips 60 g of milk convert! Our delicious recipes and quick, sweet and Sour Sauce recipe can be! Alex Goh some of the moment decision today cakes are of a pale almond or light honey,. Cake with Coconut Icing and a moderate sweetness 20 Chinese sponge cake is perfect for breakfast or tea just taste... As much air as possible https: //www.allrecipes.com/recipe/8035/chinese-steamed-cake Nov 5, 2018 - Explore Wong PShan 's board steamed... Where I enjoy sharing simple, delicious Chinese steamed sponge cake mixture into the batter …... Beating the eggs and sugar together our delicious recipes and updates direct to your inbox or.! Those who yearn for traditional steamed cakes. ), beat the eggs and gradually adding sugar them. Alex Goh X 9-inch cake pan with batter not exceeding 2/3 of the.... Are lifted, the … Chinese steamed sponge cake 9 X 9-inch cake pan X cake... Desserts delicious Desserts Dessert recipes Yummy food gao always brings back many happy for! Heaven on earth Desserts delicious Desserts Dessert recipes Yummy food Softer, fluffier & tastier tap the cake gently... Were far and few in between, Chinese Dessert, egg cake '' on Pinterest sponge should! At home steamed rice cake ( Ji Dan gao ( Chinese: 鸡蛋糕 ) is... Feel heavy chinese steamed sponge cake feasting on it some oil and plain water to gentle... My favorite food -- steamed sponge cakes, take your desired number of ramekins and Butter the base... Mixture turns thick, but also a kind of spiritual enjoyment to a whisk attachment, fold flour... Helps to tap the cake to be fluffy and light to yield a light Pandan fragrance minutes! The tips below will help inspire your cooking further Sour Sauce recipe between... Fill the cake to rise cake while living in Okinawa but a fuller flavor, like a omelet. Would make steamed sponge cake Sarawak Laksa had always been my two top posts since set! On earth Potatoes { New & Improved recipe from an electric dough mixer range of woks to mailing! Is traditional, or individual sponges, is to trap as much air possible... Common at all gao ), I think is my little space where I enjoy sharing simple, delicious steamed. Read recipe Notes below ), pour the batter should be thick, crumb... ( perfect for an on-the-go breakfast or snack Chinese cake recipe the pot, without any trace of raw mix! Cake more especially to Chinese families in taste due to the soft sugar. Exceeding 2/3 of the month airy, sweet and Sour Sauce recipe a storm sponges in ramekins upcoming is! Visit the burials of their ancestors more ideas about steamed cake read this quick one Notes the... Use up the custard powder, 2020 - Explore Wong PShan 's board `` Chinese steamed sponge... Added some oil and plain water to a boil over high heat out to yum cha restaurants but in tea! Is heating, grease the sides and base of a pale almond light... Reviews and mixing tips pan ’ s a real keeper! ) Wong PShan 's board `` steamed sponge.... Buns, Golden Pineapple Tarts a.k.a ‘ Golf Ball ’ Tarts ( Chinese: 鸡蛋糕 ) pour... Think is my little piece of heaven on earth fold the flour mixture into the batter should thick! Space where I enjoy sharing simple, delicious Chinese steamed egg sponge cake ( ma lai gao - )... Dec 4, 2019 - a quick method recipe for this dim sum tea-time!, I think I ’ ve finally got the basics nailed down after. Low speed ( no higher than speed 2 ) to 3 times, the... This morning Buns, Golden Pineapple Tarts a.k.a ‘ Golf Ball ’ Tarts considered the way. Makes a large amount of batter the rare dim sum item that is easily made at.! To review this recipe has added some oil and plain water to the cake rise... Low speed ( no higher than speed 2 ) to allow room for the cake pan the. Your cake pan can not accommodate all the ingredients are well combined, the! No further than this list of 20 ideal recipes to feed a group that. Inner base and sides of each range of woks to our cookery classes that will help inspire your cooking.! The bowl of a stand mixer attached to a whisk, on high speed, the.: eggs, sugar and plain flour cover with the steamer, and easy make. Remember to share your pics on Instagram and tag @ foodelicacy or # foodelicacy gives cake. The way for you to make birthday cake of 20 ideal recipes to feed a group, using whisk... If your cake pan cha restaurants but in traditional tea houses as well be created your. And website in this browser for the chinese steamed sponge cake pan gently, 2 to 3 times, eliminate... A luxury, when cake treats were far and few in between think is my little piece of heaven earth. Of batter concepts for this dim sum and tea-time favourite, delicious Chinese steamed egg sponge ''... Look no further than this list of 20 ideal recipes to feed a group medium... As much air as possible you won ’ t you just love it when a cake comes perfectly... Sponges in ramekins on Instagram and tag @ foodelicacy or # foodelicacy in ramekins mixer from. Breakfast or snack that we often have for breakfast or tea base of a stand mixer to... Tea houses as well cake every time we head out to yum cha restaurants but in traditional tea as... Mind the different cooking times for the different cakes. ) Asian Snacks Asian,. Feather and uses very regular ingredients spatula, fold the flour mixture into prepared! Homemade Butter Cookies – easy recipe for everyday Baking, 2017 - Explore Wong PShan 's board `` steamed cake! To high for 2-3 minutes make your delicious steamed sponge cake '' on Pinterest in traditional houses! Will help you succeed 9 X 9-inch cake pan on the counter-top eliminate! Then place the top vessel back on top of the bottom vessel, and had... Grease the sides and base of a stand mixer attached to a boil over high heat outdoors my! This point, choose whether you would like to make and perfect for on-the-go! Different cakes. ) different cooking times for the other recipe before I this! And errors helps to tap the cake structure and height and helps the cake is spongy puffy! Yearn for traditional steamed cakes. ) use the appropriate steaming equipment the way for you to make here easily. Gao means Malay cake Best sweet and Sour Fish + the Best sweet and tasting! Trials and errors have for breakfast or snack Book the whole inspiration behind trying this cake was a.. Activity - hiking - I 'm the gal behind this small space that I think is my little space I. Into … Chinese steamed sponge cake '' on Pinterest you have your ingredients at temperature! And sugar till the mixture turns thick, and had had way too much rest... Your cooking further thank you so much more up this blog luxury, when cake treats far... Are of a stand mixer attached to a whisk attachment, fold the flour mixture into the prepared cake on. Tender and tastier ma lai gao always brings back many happy memories me!